No-Bake Cookie Truffles

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  • Level: Easy
  • Total: 1 hr (includes setting time)
  • Active: 40 min
  • Yield: 21 truffles (7 of each kind)
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Ingredients

Cookie Truffles:

2 3/4 cups vanilla wafer crumbs (from one 11-ounce box cookies, pulverized)

One 8-ounce package cream cheese, at room temperature

Coconut Hazelnut:

7 whole hazelnuts

10 ounces white candy melts, melted

12 ounces flake sweetened coconut

Grasshopper:

7 chocolate-covered mint candies, such as Junior Mints

10 ounces chocolate melting wafers, melted

2 ounces green candy melts, melted

Circus Animals:

7 circus animal cookies

7 ounces pink candy melts, melted

Multicolor nonpareils, for sprinkling

Directions

  1. For the cookie truffles: Combine the cookie crumbs and cream cheese in the bowl of a stand mixer and beat until a thick non-sticky dough is achieved. Roll dough by the generous tablespoon into 21 balls.
  2. For the coconut hazelnut: Press a hazelnut into the center of each of 7 truffles. Dip in the white chocolate and roll in the coconut. Place on parchment paper to set, about 30 minutes.
  3. For the grasshopper: Make a hole in each of 7 truffles and stuff them with the chocolate-covered mints. Dip in the chocolate and garnish with a drizzle of green chocolate. Place on parchment paper to set, about 30 minutes.
  4. For the circus animals: Make a hole in each of 7 truffles and stuff each with a piece of a circus animal cookie. Dip in the pink chocolate and place on parchment paper. Garnish with the multicolor nonpareils. Let stand until set, about 30 minutes.
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