Pumpkin Spice Popcorn

Name: Pumpkin Spice Popcorn
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: About 5 cups
Ingredients: One 3.2 ounce bag microwave kettle-corn-style popcorn; 1 cup caramel-flavored baking chips; 2 teaspoons pumpkin pie spice

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Level: Easy

Total: 30 min
Active: 10 min

Yield: About 5 cups

Level: Easy

Total: 30 min
Active: 10 min

Yield: About 5 cups

Ingredients

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One 3.2 ounce bag microwave kettle-corn-style popcorn

1 cup caramel-flavored baking chips

2 teaspoons pumpkin pie spice

Directions

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17m Easy 98%

CLASS

Pop the popcorn according to the package instructions. Spread the popcorn on a parchment-lined baking sheet, discarding any unpopped kernels. Place one cup of caramel baking chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the mixture is melted and smooth. Transfer to a resealable plastic bag and snip the corner with scissors. Drizzle the caramel over the popcorn and immediately sprinkle with 1 teaspoon pumpkin pie spice. Let the coated popcorn stand until the candy is set, about 15 minutes. Break the popcorn mixture into pieces using a wooden spoon or your hands. Sprinkle with 1 additional teaspoon pumpkin pie spice. Transfer to a serving bowl. Store leftover popcorn in an airtight container.