Mini Fruit Galettes

Name: Mini Fruit Galettes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: One 14.1-ounce box refrigerated rolled pie crust (2 crusts total); All-purpose flour, for dusting; 1 1/2 cups fresh or frozen whole cranberries, thawed if frozen; 1 large egg beaten with 1 tablespoon water; 1/2 cup plus 2 tablespoons coarse crystal sugar

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Level: Easy

Total: 1 hr (includes cooling time)
Active: 20 min

Yield: 6 servings

Level: Easy

Total: 1 hr (includes cooling time)
Active: 20 min

Yield: 6 servings

Ingredients

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One 14.1-ounce box refrigerated rolled pie crust (2 crusts total)

All-purpose flour, for dusting

1 1/2 cups fresh or frozen whole cranberries, thawed if frozen

1 large egg beaten with 1 tablespoon water

1/2 cup plus 2 tablespoons coarse crystal sugar

Directions

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
Roll out the pie crusts so they lie flat, dusting with flour as necessary to prevent sticking. Cut 3 rounds in each pie crust using a 6-inch diameter bowl or pastry cutter. Add 1/4 cup berries to the center of each pie crust round and fold the crust up over the filling. Brush with the egg wash and sprinkle with the crystal sugar. Bake until golden brown, 20 to 24 minutes. Cool slightly.