Recipe courtesy of Fake Bake
Recipe courtesy of Fake Bake
Watch how to make this recipe.
Citrus Slice Sugar Cookies
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- Level: Easy
- Total: 1 hr 15 min (includes setting time)
- Active: 15 min
- Yield: 12 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 293
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 0 g
- Sugar
- 36 g
- Protein
- 1 g
- Cholesterol
- 4 mg
- Sodium
- 176 mg
- Level: Easy
- Total: 1 hr 15 min (includes setting time)
- Active: 15 min
- Yield: 12 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 293
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 0 g
- Sugar
- 36 g
- Protein
- 1 g
- Cholesterol
- 4 mg
- Sodium
- 176 mg
Ingredients
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Directions
- Lay the sugar cookies on a work surface. Pipe a line of pink icing around the edge of each of 4 cookies, then flood the centers with the pink icing. Immediately pipe a circle of white icing just inside each pink icing line. Pipe a dot of white icing in the center of each cookie. Drag a toothpick through the white icing traveling toward the center of the cookie. Repeat the process in 1-inch intervals, creating citrus segments. Repeat this process using the orange, green and yellow icings on the remaining cookies. Let stand until set, about 1 hour.
