Recipe courtesy of Fake Bake

Cheeseballs on a Stick

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 10 to 12 mini cheeseballs
  • Nutrition Info



  1. Scoop the cheese spread by the tablespoonful and roll into 10 to 12 balls between your palms.
  2. Place the dried cranberries, sunflower seeds and parsley on separate shallow plates. Roll each cheese ball in one of the different toppings and place on a serving tray. Place a pretzel stick upright in each of the cheese balls. Refrigerate 20 minutes before serving.