Recipe courtesy of Fake Bake
Recipe courtesy of Fake Bake
Watch how to make this recipe.
Cheeseballs on a Stick
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 to 12 mini cheeseballs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 216
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 39 mg
- Sodium
- 382 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 10 to 12 mini cheeseballs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 216
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 39 mg
- Sodium
- 382 mg
Ingredients
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Directions
- Scoop the cheese spread by the tablespoonful and roll into 10 to 12 balls between your palms.
- Place the dried cranberries, sunflower seeds and parsley on separate shallow plates. Roll each cheese ball in one of the different toppings and place on a serving tray. Place a pretzel stick upright in each of the cheese balls. Refrigerate 20 minutes before serving.
