Cheeseballs on a Stick

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 10 to 12 mini cheeseballs
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Ingredients

8 ounces Cheddar cheese spread, chilled and firm

1/2 cup chopped dried sweetened cranberries

1/3 cup chopped sunflower seeds

1/4 cup fresh parsley, chopped

10 to 12 pretzel sticks

Directions

  1. Scoop the cheese spread by the tablespoonful and roll into 10 to 12 balls between your palms.
  2. Place the dried cranberries, sunflower seeds and parsley on separate shallow plates. Roll each cheese ball in one of the different toppings and place on a serving tray. Place a pretzel stick upright in each of the cheese balls. Refrigerate 20 minutes before serving. 
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