Recipe courtesy of Fake Bake
Recipe courtesy of Fake Bake
Watch how to make this recipe.
Layered Confetti Cake in a Jar
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 367
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 1 g
- Sugar
- 52 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 193 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 367
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 1 g
- Sugar
- 52 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 193 mg
Ingredients
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Directions
Special equipment:
a piping bag fitted with a large star tip; four 8-ounce mason jars- Cut the cupcakes in half horizontally. Transfer the vanilla frosting to a piping bag fitted with a large star tip. Pipe approximately 2 tablespoons frosting into each of four 8-ounce mason jars. Drop a cupcake bottom into each jar and press down slightly. Top with 2 more tablespoons frosting each. Cover each frosting mound with 1 tablespoon confetti sprinkles, making sure to sprinkle them to the edges so they are visible on the outside of the jar. Top with the top halves of the cupcakes; press down slightly. Pipe approximately 1/3 to 1/2 cup frosting on top of each cupcake in a large swirl. Cover each swirl with 1 tablespoon confetti sprinkles. Serve immediately.
