Recipe courtesy of Fake Bake
Recipe courtesy of Fake Bake
Watch how to make this recipe.
Easy Black Forest Cake Decorations
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- Level: Easy
- Total: 55 min (includes chilling time)
- Active: 25 min
- Yield: 8 servings
- Level: Easy
- Total: 55 min (includes chilling time)
- Active: 25 min
- Yield: 8 servings
Ingredients
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Directions
Special equipment:
a kitchen paintbrush; a piping bag fitted with a large star tip- Cut a piece of parchment paper to 6 by 15 inches. Spread the chocolate on the center of the parchment to 1/8-inch thickness using a large offset spatula. Roll up the parchment from a short end and place in the refrigerator until firm, 20 to 30 minutes.
- Unroll the chocolate on a work surface. Place the curved chocolate pieces upright around the sides of the cake. Lightly dust the chocolate pieces with luster dust using a kitchen paintbrush. Spread the pie filling on top of the cake. Transfer the whipped cream to a piping bag fitted with a large star tip. Pipe swirls of whipped cream on top of the cake. Garnish with the maraschino cherries.
