Recipe courtesy of Fake Bake
Recipe courtesy of Fake Bake
Watch how to make this recipe.
Doughnut Cake Pops
Getting reviews...
- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 12 cake pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 428
- Total Fat
- 21 g
- Saturated Fat
- 11 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 271 mg
- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 12 cake pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 428
- Total Fat
- 21 g
- Saturated Fat
- 11 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 2 g
- Sugar
- 38 g
- Protein
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 271 mg
Ingredients
Directions
Try this cooking class now
21m
Easy
CLASS
- Line a baking sheet with parchment paper. Dip one end of a lollipop stick into the melted chocolate and insert in a doughnut hole. Place on the prepared baking sheet and repeat with the remaining doughnut holes. Let set for 15 minutes. Reheat the remaining chocolate, if necessary. Dip each doughnut hole into the melted chocolate and let the excess drip off. Place upright in a cake pop holder or a Styrofoam block and immediately scatter colorful sprinkles over the pops. Let stand until set, about 15 minutes or up to 1 hour if you plan to package them. If you like, package the pops in cellophane wrappers tied with festive ribbon.
- Special Equipment: 12 lollipop sticks
Looking for Something Else?
Related Pages
- Perfect Roast Chicken Recipe
- Roasted Brussels Sprouts Recipe
- 107 Healthy Dinners That Are Ready in 40 Minutes or Less
- The Best Nonstick Frying Pans, Tested and Reviewed
- 50 Easy Dinner Recipes Everyone Will Love
- 7 Best Cookware Sets, Tested and Reviewed
- 94 Slow Cooker Recipes
- The 50 All-Time-Best Ground Beef Recipes
- 70 Easy Chicken Dinners You'll Make on Repeat