Recipe courtesy of Fake Bake
Recipe courtesy of Fake Bake
Watch how to make this recipe.
Bat and Cat Doughnuts
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- Level: Easy
- Total: 20 min (plus setting time)
- Active: 20 min
- Yield: 4 doughnut bats and 4 doughnut cats
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 318
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 5 g
- Sugar
- 27 g
- Protein
- 6 g
- Cholesterol
- 2 mg
- Sodium
- 121 mg
- Level: Easy
- Total: 20 min (plus setting time)
- Active: 20 min
- Yield: 4 doughnut bats and 4 doughnut cats
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 318
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 5 g
- Sugar
- 27 g
- Protein
- 6 g
- Cholesterol
- 2 mg
- Sodium
- 121 mg
Ingredients
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Directions
- For a bat doughnut: cut a caramel wafer cookie in half. Dip one pointed end of a wafer cookie in the melted chocolate and place behind the doughnut on the left side; repeat with the second half of the cookie and place behind the doughnut on the right side to form "bat wings."
- Brush a dot of chocolate onto the back of 2 candy eyes and place on the doughnut above the bat wings. With a paring knife, create 2 slits on the inside of the doughnut hole, right below the eyeballs. Dip the flat ends of 2 candy corns in chocolate and press them into the slits to create fangs. Repeat with 3 more doughnuts. Allow the doughnuts to stand until the candy is well-set, about 15 minutes, or refrigerate to speed the setting process.
- For a cat doughnut: cut 3 slits in a doughnut with a paring knife--2 on the top-outer-edge of the doughnut (for the ears) and 1 on the inside of the hole towards the bottom (for a tooth). Dip the flat ends of 3 candy corn pieces in the melted chocolate. Press 2 into the upper slits to form ears. Press 1 into the bottom slit to create a tooth. Brush a dot of chocolate onto the back of 2 candy eyes and place on the doughnut just below the ears. Brush a dot of chocolate onto 1 confetti sprinkle and glue it in the center beneath the eyes to create a nose. Use the jumbo sprinkles to form 3 whiskers on each side of the nose; adhere with chocolate. Repeat with the remaining doughnuts. Arrange the decorated doughnuts together on a large tray and serve.
