Recipe courtesy of Fake Bake
Recipe courtesy of Fake Bake
Watch how to make this recipe.
Black Bean Brownies
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- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 309
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 3 g
- Sugar
- 29 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 235 mg
- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 309
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 3 g
- Sugar
- 29 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 235 mg
Ingredients
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Directions
- Heat the oven to 350 degrees F. Grease an 8-by-8-inch baking pan with nonstick cooking spray. Puree the undrained black beans and their liquid in a food processor until smooth. Put the brownie mix and pureed beans in a large bowl and beat with an electric mixer until combined, about 2 minutes. Transfer the batter to the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out clean. Let cool on a wire rack and cut into squares.
