Chocolate Hazelnut Cheesecake in a Jar

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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2 cups chocolate cookie crumbs

One 8-ounce package cream cheese, at room temperature

1 cup chocolate hazelnut spread

1 1/3 cups whipped cream

2 tablespoons coarsely chopped hazelnuts


Special equipment:
a disposable piping bag fitted with a large star tip; four 8-ounce mason jars
  1. Place 1/4 cup chocolate cookie crumbs in the bottom of each of four 8-ounce mason jars; shake to level.
  2. Combine the cream cheese and hazelnut spread in the bowl of a stand mixer and beat until well combined. Transfer the cheesecake filling to a disposable piping bag fitted with a large star tip or a resealable plastic bag with the corner snipped. Pipe approximately 1/2 cup cheesecake filling into each jar. Pipe or dollop 1/3 cup whipped cream on top of the filling in each jar. Garnish with the hazelnuts. Chill 20 minutes, then serve. 
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Lasheeda Perry

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