Recipe courtesy of Fake Bake
Recipe courtesy of Fake Bake
Watch how to make this recipe.
Chocolate Hazelnut Cheesecake in a Jar
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1209
- Total Fat
- 72 g
- Saturated Fat
- 40 g
- Carbohydrates
- 132 g
- Dietary Fiber
- 8 g
- Sugar
- 85 g
- Protein
- 14 g
- Cholesterol
- 72 mg
- Sodium
- 807 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1209
- Total Fat
- 72 g
- Saturated Fat
- 40 g
- Carbohydrates
- 132 g
- Dietary Fiber
- 8 g
- Sugar
- 85 g
- Protein
- 14 g
- Cholesterol
- 72 mg
- Sodium
- 807 mg
Ingredients
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Directions
Special equipment:
a disposable piping bag fitted with a large star tip; four 8-ounce mason jars- Place 1/4 cup chocolate cookie crumbs in the bottom of each of four 8-ounce mason jars; shake to level.
- Combine the cream cheese and hazelnut spread in the bowl of a stand mixer and beat until well combined. Transfer the cheesecake filling to a disposable piping bag fitted with a large star tip or a resealable plastic bag with the corner snipped. Pipe approximately 1/2 cup cheesecake filling into each jar. Pipe or dollop 1/3 cup whipped cream on top of the filling in each jar. Garnish with the hazelnuts. Chill 20 minutes, then serve.
