Jam-Filled Biscuits

Name: Jam-Filled Biscuits
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 biscuits
Ingredients: One 16.3-ounce can refrigerated biscuit dough, flaky style; 1/2 cup (1 stick) salted butter, melted; 1/2 cup sugar; 2 tablespoons ground cinnamon; Strawberry or blackberry jam

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 8 biscuits

Level: Easy

Total: 25 min
Active: 10 min

Yield: 8 biscuits

Ingredients

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One 16.3-ounce can refrigerated biscuit dough, flaky style

1/2 cup (1 stick) salted butter, melted

1/2 cup sugar

2 tablespoons ground cinnamon

Strawberry or blackberry jam

Directions

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20m Easy 98%

CLASS

Preheat the oven to 350 degrees F. Combine the sugar and cinnamon in a shallow dish. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet. Use your thumb or the bottom of a small tumbler to make an impression into each biscuit. Fill each indentation with about 2 teaspoons of jam. Bake until golden brown, 13 to 16 minutes. Serve warm.