Recipe courtesy of Fake Bake

Pound Cake Bruschetta with Tropical Salsa

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  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 10 servings



  1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
  2. Place the pound cake slices on the lined cookie sheet. Brush with the butter and sprinkle with the brown sugar. Bake until lightly toasted, 8 to 10 minutes.
  3. Combine the fruit, extra-fine sugar, lime juice and poppy seeds in a bowl. Mix lightly.
  4. Spoon the mixture over the toasted pound cake slices. Serve immediately.