Pound Cake Bruschetta with Tropical Salsa

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One 1-pound frozen all-butter pound cake, thawed and cut into 10 slices

2 tablespoons unsalted butter, melted

1 tablespoon brown sugar

1/4 cup pomegranate seeds

4 ounces kiwi, diced

4 ounces mango, diced

4 ounces papaya, diced

2 tablespoons extra-fine granulated sugar, such as Imperial

1 teaspoon fresh lime juice

1 teaspoon poppy seeds