Pound Cake Churro Bites

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  • Level: Easy
  • Total: 1 hr 5 min (includes cooling time)
  • Active: 15 min
  • Yield: about 10 servings
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Ingredients

Half a 1-pound all-butter frozen pound cake, thawed and cubed

4 tablespoons (1/4 cup) salted butter, melted

1 cup granulated sugar

3 tablespoons ground cinnamon

12 ounces prepared dulce de leche

Directions

Special equipment:
ten 6-inch skewers; 10 shot glasses
  1. Preheat the oven to 350 degrees F.
  2. Line a large baking sheet with parchment paper. Place the pound cake cubes on the lined baking sheet in a single layer and bake until toasted and firm, about 10 minutes. Let cool completely.
  3. Brush the toasted cubes with the butter. Mix the sugar and cinnamon together in a large bowl. Toss the cubes in the cinnamon-sugar. Thread the cubes on ten 6-inch skewers. Fill each of 10 shot glasses a third of the way full with the dulce de leche. Stand one churro skewer upright in each glass of dulce de leche and serve. 
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