Pumpkin Pie Phyllo Bites

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  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 30 phyllo bites
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Ingredients

One 15-ounce can pumpkin pie filling (not pumpkin puree)

1/4 cup heavy cream

1 large egg

30 ready-made mini phyllo shells

Chopped pecans, for serving, optional 

Directions

  1. Preheat the oven to 350 degrees F. Put the pumpkin pie filling, heavy cream and egg in a large bowl and mix well. Spoon the filling into 30 ready-made mini phyllo shells, filling no more than 3/4 full. Place the filled shells on a baking sheet and bake for 30 minutes. Garnish with chopped pecans, if desired.
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