While you're staying hydrated this summer with copious amounts of water to get you through sweltering days, try branching out at lunch or dinner with a beer or glass of wine. These pairings work particularly well with your favorite summer recipes for burgers, ribs and even dessert.
Summertime means grilling time. It also means you might find yourself with an excess of cooked burgers from hosting family and friends. Instead of tossing those leftovers, turn them into chili, tacos, sloppy joes, a 20-minute Bolognese sauce and even wontons.
Learn how to make Bobby Flay's Buckwheat Noodle Salad this Meatless Monday.
Tomatoes are, in fact, a fruit, but their affinity for other savory ingredients means that they are usually classed as a vegetable. Fruit or vegetable, they are a rock-solid part of summer down-home comfort.
Try this week's Chopped Dinner Challenge with a tangy Pork Tenderloin and Goat Cheese recipe.
Get inspired with Giada's last-minute party tips.
Learn how to make Rachael Ray's Spinach Artichoke Salad this meatless Monday.
Get five fresh corn-based how-tos — one from each co-host of Food Network's The Kitchen — to learn top picks for putting this summer staple to work.
Summer means peach pie, peach jelly, pickled peaches, peach ice cream and peach cobbler.
Learn how to make a Grilled Caesar Salad with Yellow Miso dressing for this week's Chopped Dinner Challenge, where the chefs decided to use the basket ingredient yellow miso paste.
Get a few of Food Network's favorite recipes for fried green tomatoes, and learn how to use them all summer long.
Learn how to make Grilled Eggplant Chickpea Wraps with Food Network this Meatless Monday.
Vote in the poll to tell FN Dish how you take your best burger.
Succotash is essentially an all-American stir-fry.
Breakfast for dinner is a family favorite in my house, and I’m not just talking about plain ol’ scrambled eggs or pancakes.
Learn how to cook Arctic char in this week's Chopped Dinner Challenge.
Learn Italian terms with Giada.
Learn how to make Tofu Parmesan Subs with Food Network this Meatless Monday.
I love to grill throughout the year, but in the summer it’s just practical to keep the heat out of the kitchen. Burgers and brats are brilliant, and steaks and seafood are stupendous, but my absolute favorite is cheap and cheerful chicken.
Learn how to cut mangoes and use them in unique recipes with Alton Brown.
If your recipe calls for fancy ingredients, don't skip the recipe, simply swap the item for another less expensive alternative.
Learn how to make a stir fry with this week's Chopped Dinner Challenge basket ingredient, squid.
Food Network Kitchen developed some fun, summery flavors sort-of-inspired by Chopped baskets, working savory flavors in where we could.
This Father’s Day treat Dad to a meaty, homemade dinner inspired by Tyler, Pat, Geoffrey, Bobby and more of your favorite chefs.
This recipe is just cheesy and rich enough to let the delicate flavor of the squash shine through.