Rob Pryce
Ali Clarke is a culinary producer, food stylist and recipe developer working in Los Angeles, California. After receiving a BA from New York University, she started her career working as an event planner for nonprofit organizations in New York City. From there she pursued her culinary passions by enrolling in The Institute of Culinary Education in New York. After graduating, she combined her love for production and culinary arts and began working in the food media industry. Over the last ten years she has worked on everything from food television shows, to digital content, to cookbooks. Projects include Dinner at Tiffani’s, Iron Chef America, 30-Minute Meals, Guy’s Big Bite, Youtube’s Hungry Channel, Buzzfeed’s Tasty Channel, and Tiffani Thiessen’s cookbook “Pull Up a Chair.”