Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page  | Print 3x5 Card  | Print 4x6 Card

Manchego with Quince Paste
Recipe courtesy Gourmet Magazine
Show:  Sara's Secrets
Episode:  Come For Drinks, Stay For Dinner
Manchego with Quince Paste
1 1/4 pound Manchego
1 (14.1-ounce) package quince paste (membrillo), available at some specialty food shops and some supermarkets (for stores call Goya Foods, tel. 201-348-4900)

Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.

Wine Suggestions: Dry Manzanilla; Jerez Region Spanish Cava (Sparkling Wine) Montecillo Winery Rioja

Other Recipes from this Episode
Sherried Mushroom Empanadas
Paprika-Glazed Baby Back Ribs
Garlic Shrimp
Potato Saffron Omelet
Game Plan: Tapas Party

Recipe Summary
Difficulty: Easy
Cook Time: 5 minutes
Yield: 8 to 10 servings

  Sara Moulton
User RatingNo Rating
  Rate Recipe   Read Reviews
  Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop for Sara Moulton products
  Shop for cheese
  Shop for serveware
  Shop for Spanish cookbooks
  Visit the Food Network Store