Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    8 to 10 servings

Close

Times:

Prep
--
Inactive Prep
--
Cook
5 min
Total:
5 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 1/4 pound Manchego
  • 1 (14.1-ounce) package quince paste (membrillo), available at some specialty food shops and some supermarkets (for stores call Goya Foods, tel. 201-348-4900)

Directions

Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.

Wine Suggestions: Dry Manzanilla; Jerez Region Spanish Cava (Sparkling Wine) Montecillo Winery Rioja

Advertisement
Advertisement