Inexpensive, easy and versatile hummus is the guaranteed crowd-pleaser of any party. But it doesn't usually inspire "oohs" and "ahhs." So we reinvented this ubiquitous dip with vibrant colors, globally-inspired flavors and layers of satisfying textures. Some of these recipes are made with dried or canned chickpeas, while others call on store-bought varieties you gussy up at home for easy entertaining.

Photography by Kate Mathis