Morimoto vs. Tila
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About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Mashed Tofu Salad (Shira-ae)

Saga Wagyu Tortilla

Potato Dumpling Sauce

Black Cod Cooked with Sake

Frozen Lettuce

Potato Noodles

Wagyu Two Ways

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Fritata

Potato Dumplings

Vegetable Sushi

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Foie Gras Doufu

Spiced Car

Nikujaga, Morimoto-Style

Hibiscus Sazerac

Chicken Cooked in Beer

Daikon Fettuccine with Tomato-Basil Sauce

Angry Chicken

Soy Marinated Wagyu with Congee, Ginger and Scallion

Saga Wagyu Panzanella

Miso-Braised Short Ribs Tempura

Saga Wagyu Sukiyaki

Sushi Rice Risotto

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."