Using Fall Produce in Soup from the new cookbook The Fat Radish Kitchen Diaries
These carrot pancakes from chef Erin Smith are gluten-free and fantastic. Make them for your kids and they'll never know they're eating their veggies!
"When you cook at home, you know exactly what is going into the food you're eating," says David Lebovitz, who has been cooking and baking for most of his life, much of it in restaurants.
Acadian food is the next big thing, thanks to Chef Jeremie Tomczak at New York City's King Bee.
Make this beautiful fall salad from Le Marais in San Francisco.
For her lunch menu at New York City's Navy, Camille Becerra added this bowl of grains and eggs with an eye toward offering guests a midday meal that would energize.
"Eat more good fats, and you help prevent everything from heart issues to diabetes," Franklin Becker says. "This salad delivers all the benefits of good fats -- and it tastes great."
We asked some of the country’s top culinary talent where they like to take their dogs when they want to relax and grab a bite.
We asked some of the nation’s top talent what they crave after turning off the stoves.
Make these healthy and delicious Raspberry, Flax and Olive Oil Muffins from One Girl Cookies. More recipes like these at Food Network.
The Chef's Take features grilled chicken for two with butter lettuce salad from Eric Korsh. More healthy restaurant recipes like these at Food Network.
Even carnivores are craving veggie patties, and chefs are answering the call with hearty two-handed burgers that are true meatless marvels.
Chef Gerard Craft's orange salad is the perfect antidote to winter!
You may not be eating a lot of mustard greens, kidney beans and millet these days, but if Dan Barber has his way, you will be very soon.
A salad of farro, crab and roasted beets gets treated to a gorgeous green goddess dressing.