Ready in just 45 minutes, this easy but elegant dish features portobello mushrooms, muenster cheese and breadcrumbs baked inside delicate, flaky pastry.
This easy-to-make lasagna from Food Network Magazine comes together in only 35 minutes, all thanks to a few welcome shortcuts.
Hear from Alton as he answers fans' questions on holiday party prep, and get his tried-and-true recipes you can count on.
The flavor difference is huge — and he'll teach you how to make it on Food Network Kitchen.
Tune in to the all-new season of Food Network Star with Alton Brown, Giada De Laurentiis and Bobby Flay every Sunday at 9|8c beginning June 1, 2014.
Ready to eat in only 30 minutes, Food Network Magazine's egg-stuffed tortillas feature tender peppers and onions, just like the classic fajitas you know and love.
Food Network's Iron Chef Marc Forgione shares his take on what a novice cook should first learn to master in the kitchen.
Think beyond the cookie, and reimagine the classically spicy flavors of gingerbread in seasonal recipes for waffles, trifles, cupcakes and more party-ready favorites.
Watch the casting videos from the Food Network Star, Season 10 finalists.
Enter for your chance to win a Cutthroat Kitchen product from the Food Network Store.
Find out how Rohrer's Tavern is doing after their Restaurant Impossible renovation with Food Network's Robert Irvine.
Get the recipe for Alton Brown's Chocolate Coconut Balls, part of Food Network's 12 Days of Cookies.
We've got the scoop on the winning burgers and more of the between-the-bun creations.