After close to 300 people became sick from salmonella in 18 states, this Monday the Food Safety and Inspection Service (FSIS) issued a public health alert. The culprit is raw chicken produced at three Foster Farms facilities in California. Luckily, proper handling of poultry can help prevent illness.
Some cultures believe that after eating a passion fruit you’ll fall in love with the next person your eyes fall upon. Even if you’re not into folklore, this lovable fruit is worth celebrating during this passionate month.
The recent Food & Nutrition Conference and Expo in Houston showcased an array of good-for-you foods that are new to the market. Here are six worth checking out.
In this week’s nutrition news: Restricting sugar leads to overeating, agency calls for a food label makeover, and meats for fast food joints tested more rigorously than school lunch meats.
We take a look at whether the temperature of your drinking water affects metabolism.
Here's what you need to know about adding canned fish products to your diet.
This Mardi Gras celebrate Southern-style food without sticks of butter, mounds of meat, and gobs of heavy cream. These top healthy picks will make your mouth water and have your guests begging for more.
We heart holiday food, but holiday food doesn’t always love our waistlines. Use these simple tricks to lighten up your favorites.
Many folks discover they have iron-deficiency — a condition which can result from not eating enough foods that contain iron. If you’re looking to pump up your iron, here are 5 recipes to help you do so.
Now that they've dropped the "Donuts."
Nine out of 10 Americans eat too much salt; 77% of our salt comes from processed and restaurant foods. Here are 10 ways to consume less salt.
Shrimp are not only delicious, but good for you too! Here’s how you can make shrimp part of your healthy eating plan.
You don’t need a turkey at the center of the table to make Thanksgiving a special day! Here are delicious dishes that can take the spotlight at your vegetarian feast.
Roasting chestnuts over the fire is a popular pastime for this time of year, but that's not the only way to enjoy these sweet nuts. How about a creamy soup?
A recent study is claiming that choosing chicken might not be the healthier option. We asked a registered dietitian to weigh in.