14 Things You Didn't Know About Geoffrey Zakarian

Read on to find out what career Geoffrey thinks he would have had if not for cooking, plus the ingredient he hates the most and more. 

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Read on to find out what career Geoffrey thinks he would have had if not for cooking, plus the ingredient he hates the most and more. 

Must-Have Item at His Last Supper: Krug Champagne

Most-Memorable Meal: Anything He Shares with His Wife and Kids

Favorite Person to Cook With: His Kids

His Drink of Choice: Rosé

Go-To Weeknight Dinner: "Delivery. Lebanese."

Strangest Thing in His Refrigerator: "Emu Eggs"

Must-Have Travel Item: Wipes. "I'm a Germ Freak."

You’ll Never Catch Him Eating: Anything from McDonald’s

Favorite Late-Night Snack: Nothing — He Doesn’t Eat Late at Night

Kitchen Tool He Can’t Live Without: iPhone

Favorite Food City: Lyon, France

Career Path He Would Have Chosen If Not for Cooking: Concert Pianist

One Dish He Never Makes Himself: Sushi

Most-Hated Ingredient: White Truffle Oil

Want More Geoffrey?

Head over to Food Network's Geoffrey Zakarian headquarters for recipes and a behind-the-scenes look at his shows.

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