Rachael Ray's Top Recipes

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1 / 31

Super Sloppy Joes

Rachael adds a sweet red bell pepper to her sloppy joes for a little something extra, along with lots of seasoning and tomatoes.

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Photo: Tara Donne ©

2 / 31

Super Nachos

Make Rachael's supersized nachos with homemade cheese sauce, beans, spiced beef and pico de gallo salsa for a quick, snack-able supper.

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Parmigiano and Herb Chicken Breast Tenders: Rachael Ray

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Parmigiano and Herb Chicken Breast Tenders

For flavorful chicken tenders, Rachael mixes the breadcrumb coating with Parmesan cheese, garlic and fresh herbs.

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4 / 31

Brussels Sprouts with Bacon

This quick vegetable side dish gets a flavor boost from a little smoky bacon.

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5 / 31

Lemon Chicken

Rachael uses lemon curd to make a quick at-home version of a takeout favorite.

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Barbecued Chinese Chicken Lettuce Wraps: Rachael Ray

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6 / 31

Barbecued Chinese Chicken Lettuce Wraps

This chicken gets served on a platter with quartered lettuce leaves and orange wedges, so everyone can assemble his or her own at the table.

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7 / 31

Lucky 7 Layer Dip

Rachael dresses up the classic layer dip by adding little touches of extra flavor to each store-bought ingredient for a crowd-pleasing snack that’s sure to impress.

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8 / 31

Grilled Shrimp

It doesn’t get any simpler than these quick grilled shrimp. Rachael places lemon halves right on the grill for about a minute to let the heat release their juices.

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Bacon Wrapped Asparagus Bundles: Rachael Ray

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9 / 31

Bacon Wrapped Asparagus Bundles

These cute asparagus bundles can be cooked in a hot oven or on an outdoor grill.

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10 / 31

Southwest Turkey Burgers

Rachael combines lean turkey with lots of vegetables, so this burger stays moist. Cilantro, peppers and spice add some great Southwestern flavors.

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11 / 31

Herb Roasted Turkey Breast with Pan Gravy

Using turkey breasts instead of a whole bird is a great way to have turkey on the table in only an hour.

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12 / 31

Mashed Sweet Potatoes

If you want sweet potatoes to cook quickly, you just need to cut them in small pieces before boiling them. Rachael’s secret ingredient is a sliced banana sauteed in butter and mashed with the sweet potatoes.

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13 / 31

Bacon Wrapped Pineapple Shrimp

Serve this sweet and savory appetizer at any holiday or get-together.

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Photo: Tara Donne

14 / 31

Wingless Buffalo Chicken Pizza

Rachael transforms all the flavors of Buffalo wings into a pizza topping, complete with a spicy sauce and blue cheese crumbles.

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15 / 31

Apple and Onion Stuffin' Muffins

Baking stuffing in muffin tins makes them crunchy all over, plus they cook up extra quick.

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16 / 31

BBQ Chicken Burgers with Slaw

Rachael makes a thick, concentrated barbecue sauce to mix into these chicken burgers. The slaw topping is mayonnaise-free — made instead with lemon juice and honey — all ready for a summer cookout.

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17 / 31

Stuffed Baby Bellas

For this classic appetizer, Rachael stuffs mushrooms with a flavorful meat and spinach mixture, then tops them with cheese.

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Pumpkin Soup with Chili Cran-Apple Relish; Rachael Ray

Photo: Tara Donne

18 / 31

Pumpkin Soup with Chili Cran-Apple Relish

Freshly grated nutmeg adds a little warm spice to this creamy pumpkin soup, while Rachael’s chili-powder-spiked cran-apple relish is a great savory-sweet garnish.

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19 / 31

Mexican Lasagna

When layering this dish, remember: meat, tortillas and cheese. Black beans and corn turn ground chicken breast into a hearty filling.

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20 / 31

Spinach and Artichoke Baked Whole-Grain Pasta

This pasta bake, made with whole-grain pasta, frozen spinach and frozen artichokes, is the perfect make-ahead meal for later in the week.

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21 / 31

Curried Carrot Soup

With a package of baby carrots and some chicken stock, plus a little spice, you can whip up this pretty soup in no time.

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22 / 31

Roasted Tomato Bruschetta

Rachael roasts grape tomatoes to concentrate their sweet flavor. Then they’re mixed with scallions and basil and piled onto toast for a simple bruschetta.

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Rachel Ray's Yukon Gold Potatoes: Jaques Pepin Style

Photo: Teri Lyn Fisher

23 / 31

Yukon Gold Potatoes: Jacques Pepin Style

These simple potatoes are cooked in butter and chicken stock and then browned on each side.

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24 / 31

Latin Chicken and Rice Pot

Chicken and rice cook together to make this one-pot supper, with fresh salsa and avocado cream to top it all off.

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25 / 31

Gorgonzola Spinach Artichoke Dip

This twist on classic spinach artichoke dip is sure to be a winner at any holiday dinner or get-together. Rachael serves it with sesame breadsticks, celery hearts and pita crisps for dipping.

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26 / 31

Marshmallow-Nut Brownies

Rachel revamps packaged brownie mix with peanut butter chips, chopped nuts and mini marshmallows for a super simple and tempting treat.

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27 / 31

Steakhouse Shepherd's Pie

Rachael adds blue cheese to the potato layer of this shepherd's pie and tops the whole dish with bacon, so this comfort food favorite is bursting with flavor.

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