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Picnic Recipes and Tips

These picnic recipes redefine "take-out food"

Watermelon and Cantaloupe Salad with Mint Vinaigre

All About…

Somehow, food always tastes better outdoors. Whether you're heading to the beach, mountains, meadow or just the back yard, pack up these foods for a fabulous "take-out" meal. And don't forget to read our tips to make sure your al fresco dining experience is a breeze.

Appetizer Recipes

Side Dish Recipes

Main Dish Recipes

Dessert Recipes

Drink Recipes

Keep these simple tips in mind to ensure your day is all about rest and relaxation.

  • Freeze drinks the night before. Not only will your drinks stay cold the next day, they'll help keep your food chilled.
  • To keep your picnic festive, bring a colorful and comfortable blanket. Extra towels can serve as pillows when sunbathing or napping.
  • Set up your picnic in the shade.
  • Although baskets can be quite stylish, a cooler packed with ice is safer.
  • Make sure foods that are meant to be served cold are thoroughly cooled before packing.
  • If you're driving, transport your cooler in the air-conditioned car, not in the trunk.
  • Throw away any food that's been out of the cooler for more than an hour.

Supplies

When packing a picnic, don't forget these essentials:


  • Blanket
  • Insect repellent
  • Napkins
  • Plates
  • Silverware
  • Serving utensils
  • Cups and wine glasses
  • Corkscrew or bottle opener
  • Paring knife
  • Cutting Board
  • Condiments
  • Damp wipes or cloths for washing up
  • Garbage bag

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