Rachael's sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
White grape juice, cognac, lemon juice, sugar and fruit chill overnight to allow all of the sweet flavors to develop. Right before serving, add a bottle of sparkling wine.
Bobby combines orange juice and pomegranate juice with Spanish table wine, brandy and triple sec as the base for this sangria that's filled with oranges, apples, blackberries and pomegranate seeds.
