30 Sangria Recipes That Are Perfect for Sharing

This classic cocktail hails from Spain — infusing red wine with fruit and often a higher-ABV liquor like brandy. The result? A pitcher of happiness that’s always a crowd-pleaser. The best part about sangria is that it can be adapted to suit any occasion where you're looking to serve a big-batch cocktail or punch. With recipes that call for all kinds of fruit, from citrus to ripe berry flavors, there are sangrias for every time of the year — from pitchers that are perfect for hot summer days to ones that will warm you up on a chilly winter night.

Looking for something that leans toward the classic? It doesn’t get much simpler than this sangria recipe which hits all the right notes without any gimmicks. Stick to a dry red wine or the drink can get too sweet.

You can find passion fruit puree in the freezer all through the year, so this sangria can be made no matter what season. The tart and tangy passionfruit pairs well with a nice crisp white wine.

Kardea says, "This festive white sangria couldn't be easier or prettier. When I know a crowd of friends or family are coming over, I whip up a batch and keep it in the fridge to let the fruit infuse with the wine and rum. I love to use peaches and berries, but feel free to use your favorite fruit."

The lighter flavors in this recipe only work with light-colored wine, like rosé. Add to that some ripe watermelon and strawberries, along with a combination of orange juice and orange liqueur.

Grilled grapefruit and jalapeño give this sangria a smoky kick that's balanced out by sweet Moscato and orange liqueur. It's a fun twist on the classic pitcher drink and perfect for your next backyard gathering.

This sangria takes a lighter turn by opting to pair a dry white wine with green apples, ripe peaches, and citrus. After serving, top each glass off with a hit of sparkling soda water for an effervescent finish.

Classic sangria takes on an Italian twist with this orange-hued recipe. Instead of traditional brandy, combine an orange liqueur with bitter Aperol and fish it off with some fresh rosemary leaves.

If you’re looking for a more classic sangria recipe, this option from Tyler Florence is probably the one you have in mind. Combine red Spanish wine with brandy and triple sec, plus a mix of orange and pomegranate juice and plenty of ripe fruit.

This sangria is the right choice for a floral-themed gathering or spring brunch. It takes on a pink hue from a combination of rosé wine and grapefruit soda, studded with bright red fresh raspberries.

Your favorite childhood plushie gets a grown-up twist by making in the style of a Spanish sangria. The trick is in freezing a bottle of red wine into ice cube trays, which you then blend with brandy, sugar, and frozen berries for a cool and refreshing beverage.

Citrusy and herbaceous, this lemon-cilantro sangria offers a different variation to your typical recipe. The overall taste is crisp and light— perfect for a hot summer night.

Red wine naturally has aromas and flavors reminiscent of dark red fruits and vine-ripened summer berries, so why not lean in to that with a summery berry sangria? This version packs a punch with the addition of black raspberry liqueur and mixed-berry flavored vodka, plus plenty of fresh berries muddled into the mix.

Kardea says, "Sangria is one of the easiest cocktails to make, and I love this one featuring muscadine wine from right here on Wadmalaw Island. If you can't find red muscadine wine where you live, you can substitute a fruity red wine like Grenache, Rioja or Zinfandel."

You’ll be green with envy if you don’t make this melon and mint-flavored sangria. Combine all the green fruits, like kiwi, green apple and honeydew melon, with a melon liqueur and a sparkling white wine to create this festive drink.

Refreshing, juicy, and full-bodied, this sangria will cool you down like shade in summertime. Flavored with berries and Cynar, it's a far cry from your average cantina's version.

Look for a rosé wine on the drier side to keep this bright pink sangria from veering too sweet. A combination of red berries and lemon give the drink an adult pink lemonade vibe, and don’t forget the brandy and raspberry liqueur.

Mulled wine and sangria are two beverages with very similar flavor profiles. After combining with spices and black tea, the red wine is chilled to be consumed like your favorite sangria, but with a decidedly wintery vibe.

This interesting sangria recipe harbors a hidden secret ingredient — chewy tapioca pearls. The pearls give it a bubble tea-like experience that pairs well with white beach and fresh summery tarragon.

Dark, moody and rich, this chocolate-cherry sangria is the right choice for a cold winter night when you just want to cuddle up with a nice beverage. The flavors come from ingredients like chocolate-flavored liqueur, Amarena cherries and ruby port.

Serve sangria for a large crowd with this recipe that makes 24 cups. It calls for a combination of rosé and white wine, plus fresh fruit and orange-flavored spirits like rum and vodka.

This sangria takes on a beachy, tropical twist by combining dry white wine with coconut water and coconut rum. Pair it with sliced dragonfruit, kiwi and pineapple to finish the colorful beverage.

As much as we love traditional sangria made with red wine, in the summer it's nice to make a white version—something made with sparkling wine, chardonnay or even pinot grigio. They're crisp and refreshing, especially when mixed with a bit of soda or ginger beer.

Freeze grapes and use in place of ice to keep your sangria from getting watered down. Save a few fresh grapes to add to the finished drink, along with a bit of white grape juice to.

If you’re not a fan of wine, you could always opt for this sangria that uses beer instead of the typical grape elixir. Fresh grapes, sliced red apple and white grape juice bring plenty of grape flavor and a touch of vodka keeps the drink balanced.

A cinnamon stick and a generous pour of apple cider give this sangria recipe a fall flavor profile that stays light from pinot Grigio. Chilling the drink for at least four hours lets the flavors meld and infuse without requiring any stove time.

A mulled red wine is essentially a warm sangria. This version spikes the wine with brandy and adds a touch of sweetness from plenty of fresh citrus and a dash of sugar.

Opt for cava, a Spanish sparkling wine, to make a lighter version of classic sangria. Pair it with beach brandy and seltzer, along with a few cups of fresh berries.

A creative drink can set the scene and tone of any celebration. Combine tropical starfruit with aromatic vanilla to create a sangria that’s as beautiful to look at as it is fun to drink.

This recipe uses only three ingredients, using grated ripe peaches to add that juicy touch to a simple bottle of Riesling. A few sprigs of soft herbs like lemon verbena or lemon balm add a pleasing touch of green to this infused wine drink.