Mix-and-Match Sangria
Create a custom batch with this easy formula.
Levi Brown
(From left to right: Rosé + Berry Liqueur + Lime + Peaches + Blackberries + Lemon-Lime Soda, White Wine + Elderflower Liqueur + Grapefruit + Grapes + Raspberries + Seltzer and Red Wine + Ginger Liqueur + Lemon + Pineapple + Cherries + Grape Juice)
1. Pick Your Wine
Pour one 750-ml bottle into a large pitcher or punch bowl.
- Dry white wine
- Dry red wine
- Dry rosé
2. Add Liquor or Liqueur
Stir in 2 tablespoons superfine or light brown sugar, then add 1/3 cup of one of the following:
- Orange liqueur (such as Grand Marnier)
- Berry liqueur (such as Chambord)
- Brandy
- White rum
- Elderflower liqueur (such as St-Germain)
- Ginger liqueur (such as Domaine de Canton)
3. Choose Your Fruit
Add up to 2 1/2 cups chopped or sliced fruit (use at least 1/2 cup citrus). Refrigerate at least 3 hours or up to 1 day.
- Citrus
- Apples
- Peaches or nectarines
- Plums
- Mangoes
- Grapes
- Pineapple
- Raspberries
- Blueberries
- Cherries
- Strawberries
- Blackberries
4. Top It Off
Just before serving, stir in 1 cup of any of the following:
- Seltzer
- Lemon-lime soda
- Sparkling apple cider
- Purple or white grape juice
- Pomegranate juice
- Passion fruit juice
Photograph by Levi Brown
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