26 Frozen Drinks To Keep You Cool All Year Round

There’s something undeniably fun about a frozen drink. Whether it’s a classic margarita, a fruit-packed slushie or a frosty coffee concoction, these icy beverages turn simple ingredients into something refreshing, festive and just a little indulgent. Some of them are summer drinks, while others can be enjoyed any time of year. Try a classic cocktail with a frozen twist, or sample a creative blend unlike anything you’ve ever tasted.

Frozen strawberries give this classic cocktail its vibrant color and sweet berry flavor. A splash of rum and lime juice keeps the drink bright and balanced. It’s a timeless frozen drink that never goes out of style.

This frozen take on a classic mojito blends fresh mint, lime juice and rum into a refreshing slushy cocktail. The icy texture makes the herbal mint even more invigorating. It’s a cool, breezy twist on a Cuban favorite.

This frozen cocktail captures all the sweet-tart flavor of a lemon drop martini. Blending it with ice creates a bright, slushy texture that’s irresistible. This version has a dash of sweet white wine to balance vodka’s punch.

This updated take on frozen rosé blends wine with fruit for a new take on this crowd favorite. The result is sweet, acidic and incredibly easy to drink. If you have a slushy machine, make an extra-large batch and serve it at your next summer bash.

Mango makes a star appearance in this frosty margarita recipe. Throw a few cubes of fresh or frozen mango into a blender with lime juice, tequila and orange liqueur. It's the perfect pairing for chips and tangy pico de gallo.

Espresso martinis make for a chic after-dinner cocktail. This version blends frozen espresso cubes with coffee liqueur, vodka and vanilla bean paste to give it a frosty makeover. Swap the espresso for a decaf alternative if you plan to get some shut-eye anytime soon.

Frozen blueberries, fresh lemon juice and a scoop of sugar are all you need to make this simple drink. Combine the sugar and lemon juice in a saucepan, then freeze in ice cube trays with the berries. When everything is frozen solid, throw it into a blender and blend until smooth.

Frozen may be the best way to enjoy a Hurricane. The tropical blend of passionfruit, pineapple, orange and rum is enjoyable to the last sip. This potent concoction goes down easy, so sip it slow to avoid a brain freeze.

Mint is the surprising flavor you didn’t know your lemonade was missing. Blended together, they make a simple but incredibly satisfying slushie. Tequila adds a boozy kick, but the drink could easily be made without to keep it family-friendly.

Sweet watermelon and tart lemonade combine for a drink that’s perfect any time. A subtle addition of fresh basil infuses an herbaceous twist not found in your average slushie. This batch makes enough to serve four, but it’s easy enough to scale up for a crowd.

Peanut butter lovers will appreciate this rich and creamy frozen treat. Blended with ice, oat milk and cinnamon, this drink is caffeine-free and kid-friendly. Freezing oat milk into cubes ahead of time ensures you end up with a drink that’s frozen but not watery.

Fresh blackberries give this frozen drink a deep color and juicy flavor. Gin adds herbal complexity that pairs beautifully with the fruit. If you’re not a gin fan, feel free to swap in vodka.

Avocado adds a creamy texture and subtle richness to this unexpected margarita. Lime juice and tequila keep the drink bright and refreshing. It’s a surprisingly smooth cocktail that feels both fresh and luxurious.

This frosty take on sangria blends wine and fruit into a refreshing slushie. The frozen texture intensifies the bright berry and citrus. It’s the right choice to serve a crowd on warm days.

Few drinks are more refreshing than classic frozen lemonade. Blended ice and lemon create a tart, thirst-quenching sip. It’s a timeless treat that’s always worth making.

A simple mix of frozen raspberries, frozen lemonade concentrate, vodka and ice are all it takes to whip up this citrusy cocktail. Throw it all in the blender and puree until smooth. The result is a bright pink drink that’s equal parts sweet and tart.

This kid-approved beverage blends chocolate syrup, milk and ice to make a warm-weather version of creamy hot chocolate. Top with whipped cream and chocolate syrup or shavings.

This clever mashup combines the best of sangria and margaritas. Blend the two mixtures separately, then layer in glasses to create a fun look. As it melts, the flavors combine to create a whole new flavor.

Bright lemonade meets mint and bourbon in this refreshing mashup. Blending the mixture with ice creates a frosty sip that’s both tart and aromatic. It’s perfect when you want something citrusy with a little Southern charm.

Chocolate and coffee blend to make this ultra-creamy frozen cocktail. Vodka gives the drink its boozy kick without overpowering the other flavors, while a combination of coffee liqueur and Irish cream liqueur round it out with indulgent layers. Blend it all with chocolate ice cream and crushed ice in the blender to seal the deal.

Grapefruit and tequila shine in this icy version of the classic Paloma. The citrus is tart and slightly bitter, making each sip vibrant. Simple syrup balances the acidity, though agave syrup could work as an alternative.

Electric-blue raspberry lemonade gets a grown-up twist in this icy cocktail. The tart citrus and sweet berry flavors create a bright, refreshing balance. It’s a playful drink that’s just as fun to serve as it is to sip.

Coffee lovers will appreciate this grown-up frozen treat. Blended espresso, vodka and coffee liqueur create a drink that’s bold, creamy and indulgent. It’s perfect as an after dinner cocktail or to serve at a boozy brunch.

This playful spin on the classic whiskey cocktail turns it into a smooth, icy sipper. Tart cherry juice frozen into ice cubes injects the drink with a fruity flavor that pairs well with bourbon and bitters.

If your afternoon needs a little extra pick-me-up, this chilly frozen mocha could fit the bill. Blend cold brew coffee, vanilla pudding powder, chocolate syrup and a splash of half-and-half until smooth. Pour into a glass and top with airy whipped cream.