18 Ratatouille Recipes for Making the Classic French Dish All Year Round

Ratatouille, the traditional French stew that originated in the region of Provence, is a vibrant and flavorful dish that showcases the bounty of fresh summer vegetables. The classic recipe typically consists of a medley of eggplant, zucchini, bell peppers, onions and tomatoes which cook down into a stew of gently simmered vegetables. The flavors meld together and combine with a smattering of fresh herbs, resulting in a rich and aromatic dish. The simplicity and elegance of this French classic works so well in other variations, from healthy breakfasts to summer weeknight dinners. Kick things off with this classic preparation with can be served as a main course or paired with a grilled fish or roasted chicken. A small does of crushed red pepper adds an exciting and zesty kick.

This next recipe takes some time by the grill, but the payoff is worth it. Make sure to keep the herb-Parmesan dressing in your back pocket—you’ll want to use it again and again.

Looking for a quick side for your next backyard barbecue? Try this easy grilled ratatouille that comes together in a snap, especially if you prep the ingredients ahead of time.

Cracking some fresh eggs on top before baking can give you a dish that’s halfway between shakshuka and ratatouille. A can of cannelini beans ensures you get enough protein to make it to lunchtime.