18 Raspberry Recipes to Put Your Summer Bounty to Good Use

Raspberries are the perfect combination of tart and sweet. These little juicy berries are packed with flavor so, much like strawberries or blueberries, they make a great addition to salads, summer fruit desserts or breakfast dishes. If you find yourself loaded with a bounty of fresh raspberries, tuck a few away in your freezer and then use the rest up with these fun ideas. Whether you turn them into homemade jam or fresh curd, there are tons of ways to put this delicious berry to good use. If you need a place to start, try cheesecake. Cheesecake is known for being sweet and indulgent, so raspberries make the perfect topping. They’re fruity, juicy and acidic, so their bright flavor perfectly offsets the sweetness of the cake. This recipe uses both fresh raspberries and jam to make an irresistible topping.

If you’re looking for an easy mocktail to sip on a sunny day, look no further than this raspberry ginger ale. A club soda base gets jazzed up with flavorful additions like peeled ginger, lemon juice and cane sugar. Fresh, ripe raspberries work double time as a gorgeous garnish and fruity flavor enhancer.

Whether you enjoy it sweet or savory, fried dough is always a winning treat. These fritters pair the soft, crispy dough with a raspberry glaze—the tartness of the raspberries perfectly offsets the fattiness of the dried dough balls. Orange zest helps add bright, citrusy flavor to the crunchy balls.

Every morning is better when it starts off with French toast, and we love that this recipe can be made a few days in advance. The tartness of the raspberries helps balance out the sweet decadence of the French toast, so every bite is packed with fruity flavor. Serve with confectioner’s sugar and warm maple syrup.

If you’re stocked with an abundance of fresh or frozen raspberries this summer, turn them in to raspberry jam! This easy recipe can be ready in under an hour, so it’s a great project to turn to when you have extra berries on hand. Macerating the berries in advance helps release natural fruit pectin, which eliminates the need to add any additional thickener.

This quick and easy lemonade is super easy to throw together—three ingredients are all you need to whip up the refreshing drink that’s perfect for hot summer days. Start with a simple sugar syrup, then mix with lemon juice and water. Add a bag of frozen raspberries and stir, then let the flavors combine in the refrigerator. Top with ice and serve!

This gorgeous tart is an impressive dish any dessert lover will covet. And because it’s packed with flavorful raspberries, it doesn’t have to be reserved just for dessert—this pretty dish is perfect for brunch, too. It serves up to 12, so this is a great option to bring to a party or potluck.

This curd is tart, creamy and sweet—all things we look for in a spreadable treat. It’s the perfect thing to spread on your morning toast or dollop on vanilla cake, and it can even be stored in a pretty jar and gifted to a friend. Ready in just 20 minutes, it’s an easy and impressive treat to whip up when you have extra raspberries on hand.

Standard mimosas get a fun upgrade with this easy recipe. You’ll need the traditional ingredients, like orange juice and sparkling white wine, but the flavor gets a boost with the addition of raspberry liqueur. It’s an easy way to switch up the basic mimosa with extra fruity flavor.

Raspberries are usually found in sweet dishes, but that doesn’t mean they can’t have savory applications, too. This hearty dinner dish is dotted with fresh raspberries to add a touch of tart acidity. Ready in just 40 minutes, flavors of shallot, garlic, balsamic and lemon juice make the perfect pan sauce for tender chicken.

This impressive sponge cake will make any dessert-lover swoon. Each layer gets piled high with sponge cake, fresh berries and a heap of vanilla Chantilly cream. Soaking the cake in orange-liqueur syrup is the secret to moist texture and fruity flavor in every bite.

If you’re looking to mix up an easy batch of drinks that both kids and adults will love, try this raspberry lime punch. Mint adds bright, refreshing flavor, and granulated sugar helps offset the tartness of the berries. If you’re planning to make this for kids, simply skip the rum and Lillet.

Baked Alaska is one of the most decadent desserts out there, and though it might look intimidating, this recipe is actually easier to tackle than it looks. The fresh raspberry sauce makes for a bright and vibrant addition to the classic dessert. The fruity flavors help balance out the sweet meringue and pairs perfectly with vanilla ice cream and pound cake.

Tiramisu is super sweet and indulgent, so adding tart raspberries is a great way to balance out the richness of the dish. Store-bought lady fingers make the perfect base for the layered dessert, and mascarpone cheese is the key to the creamy texture. Top with semisweet chocolate for a bit of extra decadence.

Raspberries are a perfect cocktail addition because they’re juicy, fruity, sweet and tart all at the same time. They find an especially tasty partner in prosecco—the easy-to-drink sparkling wine acts as a blank canvas for the vibrant berry. This drink is perfect for serving at a garden party, bridal shower or wedding brunch.

If you’re having visitors come to stay and don’t want to have to prepare breakfast in the morning, these raspberry crumble bars are an easy alternative. They can be prepared up to a week in advance and stored in the refrigerator, so they’re easy to pull out when needed. Each buttery bar is packed with fruity flavor, and they’re a great option to serve with morning coffee or tea.

When you have extra raspberries on hand, it’s a great idea to turn them into an ingredient that can be used time and time again. We love this raspberry sauce because it’s a great way to use up extra raspberries, and it’s versatile enough to drizzle on ice cream, pancakes or chocolate cake.