- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 913
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Carbohydrates
- 165 g
- Dietary Fiber
- 6 g
- Sugar
- 137 g
- Protein
- 8 g
- Cholesterol
- 31 mg
- Sodium
- 465 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 913
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Carbohydrates
- 165 g
- Dietary Fiber
- 6 g
- Sugar
- 137 g
- Protein
- 8 g
- Cholesterol
- 31 mg
- Sodium
- 465 mg
Ingredients
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Directions
- To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
- Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.
