Recipe courtesy of Molly Yeh
Frozen Peanut Butter Drink
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- Level: Easy
- Total: 6 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 3 to 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 534
- Total Fat
- 39 g
- Saturated Fat
- 17 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 5 g
- Sugar
- 20 g
- Protein
- 11 g
- Cholesterol
- 68 mg
- Sodium
- 607 mg
This drink reminds Molly of going to the mall with her mom and getting some kind of frozen coffee drink, but then just eating the whipped cream and chocolate sprinkles off the top. She wanted to make this one caffeine-free and kid-friendly, so she’s swapping out the coffee and re-creating that memory with peanut butter instead! Slurp!
- Level: Easy
- Total: 6 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 3 to 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 534
- Total Fat
- 39 g
- Saturated Fat
- 17 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 5 g
- Sugar
- 20 g
- Protein
- 11 g
- Cholesterol
- 68 mg
- Sodium
- 607 mg
Ingredients
Oat Milk Ice Cubes:
Whipped Cream:
Frozen Peanut Butter Drink:
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Directions
- For the oat milk ice cubes: Pour the oat milk into an ice cube tray and freeze until frozen, at least 6 hours.
- For the whipped cream: In a large mixing bowl, add the heavy cream and confectioners' sugar. Using a hand mixer (or whisk by hand), beat on medium speed until soft peaks form, about 1 minute. Set aside or keep chilled in the refrigerator.
- For the frozen peanut butter drink: Into the carafe of a high-speed blender, add the oat milk, peanut butter, brown sugar, cinnamon and vanilla extract. Blend until smooth. Add the oat milk ice cubes and blend until smooth and frothy.
- Divide the frozen beverage among 3 to 4 glasses. Top with the whipped cream, chocolate shavings and a maraschino cherry. Insert a straw and serve immediately.
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