20 Effortlessly Effervescent Spritz Cocktails You Can Enjoy Year-Round

Few cocktails feel as instantly festive as a spritz. Built around a simple formula of something bubbly, something flavorful and lots of ice, spritz cocktails are beloved for their refreshing taste and easygoing nature. Originating in northern Italy’s aperitif culture, the spritz has evolved far beyond the classic Aperol version into a whole world of fruit-forward, wine-based beverages.

That being said, the Aperol Spritz is the gold standard for a reason. Bright, bittersweet Aperol meets crisp prosecco and sparkling water for a refreshing cocktail that pairs well with olives and cheese. A fresh orange slice brings out the citrus aromas of Aperol to evoke sunny summer days in the Mediterranean.

This white wine spritz is full of delicate, fruity flavor. Combine chilled wine with strawberries, limes, oranges and rosemary in a large pitcher. When ready to serve, pour a little in a glass with ice and top with club soda.

A fresh citrus simple syrup forms the base of this fruity, coral-hued drink. Make the syrup ahead of time to make fast work of the final mix. When ready to serve, mix Aperol, prosecco, raspberry puree and the citrus syrup and pour over ice.

Tropical pineapple gives this alcohol-free spritz a sunny, vacation-ready twist. Bright and lightly sweet, the drink adds fresh lime to add a touch of acidity to each sip. A handful of chopped cilantro infuses the drink with a refreshing herby flavor.

This twist on the classic cuts half the Aperol for Campari, a similar bitter aperitif. The result is a drink that’s less sweet than an Aperol Spritz but still just as refreshing and easy to sip. This recipe sets you up for the best way to enjoy a spritz— with friends!

Lambrusco, a type of sparkling red wine, adds a deep berry flavor and gentle fizz to this elegant spritz. The result is slightly richer and far less bitter than the traditional version. It’s just as refreshing and perfect for pairing with any type of appetizer.

Cucumber and lime have a way of making anything they touch feel extra crisp and light. Combined with vodka, they create a clean, bright cocktail that’s perfect for hot weather. A splash of lime seltzer adds refreshing fizz.

Tangy calamansi lime and tart cherry juice work together to create a refreshing mocktail you can enjoy any time of day. Add a touch of agave nectar to your desired sweetness, then top with ginger ale or prebiotic soda.

Apple cider gives this spritz cozy, autumnal flavor while sparkling wine lifts the drink with a lively fizz. Instead of bitter liqueur, go for apple brandy to keep the flavor profile consistent. Prosecco and plain seltzer finishes the drink, along with a cinnamon stick and fresh apple slices.

Tart rhubarb adds beautiful color and a pleasantly tangy bite to this sparkling drink. It’s a sophisticated spritz that feels tailor-made for spring. Once the rhubarb compote is made, shake it up with Aperol, gin and a twist of fresh lemon to make this lovely beverage.

Inspired by classic Italian cocktail culture, this elegant spritz balances citrus, bitterness and bubbles. Fill a glass with Aperol, fresh orange juice, orange bitters and a touch of simple syrup. Top with sparkling wine and enjoy with a light cheese plate to evoke il dolce far niente— the sweetness of doing nothing.

If you love red wine but want something a little lighter, this spritz is the answer. A splash of bubbles and a touch of Campari round it out. Opt for orange-flavored sparkling water to bring out the citrusy notes.

Inspired by classic Italian cocktails, this spritz balances citrus and herbal notes. Combine orange juice, Campari and gin to start. Top with bubbly prosecco or your favorite type of sparkling wine and serve. For less bitterness, feel free to swap the Campari for Aperol.

Everyone in the family can enjoy this summery spritz that’s full of fresh watermelon and lime juice. A light syrup made with cooling mint complements the watermelon and adds a touch of elegance.

If you need to serve Aperol Spritz for a crowd, use this handy guide. Combine the prosecco, Aperol and seltzer in a pitcher, then pour into ice-filled glasses as needed. Garnish with olives or slices of citrus fruit.

Butterfly pea flowers introduce a touch of magic to any cocktail. When combined with acid, the drink changes from blue to vivid purple-pink. Make a simple syrup from the flowers, then shake with lemon vodka. Top with prosecco and a splash of lemon juice to activate the color change.

This cocktail marries Aperol Spritz with a fruity mimosa by adding a hefty pour of orange or grapefruit juice. The sweetness in the juice helps cut the bitterness in Aperol, making it ideal for a bunch party or afternoon gathering.

Lillet rouge is an infused wine aperitif that makes great spritzes. In cooler months, combine it with warming spiced syrup, blood orange juice and a splash of cold seltzer. It’s a sophisticated but quenching option for winter.

If you’re looking to serve something a little different this spring, try out this carrot spritz. Combine fresh carrot juice with Aperol in an ice-filled glass. Top with prosecco and enjoy this earthy twist.