Recipe courtesy of Melissa Gaman for Food Network Kitchen

Spiced Lillet Spritz

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Lillet is an infused wine aperitif available in white, rose and red — each with slightly different flavor notes. While delicious on its own, this cocktail adds a warming spiced syrup and fresh blood orange juice to make it feel extra cozy for the holidays and pick up on the berry and spice flavors in Lillet Rouge.
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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 1 spritz (plus extra spiced syrup)
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Ingredients

Directions

  1. Make the spiced syrup: Combine 1 1/2 cups water, the sugar, cloves, cinnamon stick and blood orange zest in a small saucepan. Bring to a simmer over medium-high heat, stirring to dissolve the sugar; simmer until syrupy and reduced to 1 cup, about 15 minutes. Let cool, then strain.
  2. Make the cocktail: Combine the Lillet, blood orange juice and 1 tablespoon of the spiced syrup in a large glass and stir. Add ice and top with seltzer. Garnish with a blood orange slice.

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