Recipe courtesy of Steve Reddicliffe

Bourbon-Cider Spritz

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  • Level: Easy
  • Yield: 1 drink

Ingredients

Directions

  1. Combine the bourbon, sherry and triple sec or Cointreau in a cocktail shaker with ice. Shake well and strain into a large wine glass half-filled with ice.
  2. Top with bitters and pour in the sparkling cider.