Recipe courtesy of Mary Berg
Pineapple Spritz
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 82
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 3 g
- Sugar
- 15 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 26 mg
Enjoy this bright and tropical spritz mocktail.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 82
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 3 g
- Sugar
- 15 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 26 mg
Ingredients
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Directions
- Heat a cast-iron griddle over medium-high heat. Add the pineapple and cook until beginning to caramelize, 1 to 2 minutes per side. Remove to a plate to cool completely. For a garnish, cut 6 small chunks of pineapple from one of the grilled strips and set aside for serving.
- Zest 1 of the limes into a pitcher. Add the juice of both. Add the pineapple strips and cilantro to the pitcher and blitz with an immersion blender until blended. Add sparkling water to taste to the pitcher.
- Portion ice into 6 highball glasses and pour over with the pineapple spritz. Garnish with reserved pineapple pieces and more cilantro.
