Recipe courtesy of Jon Gasparini

Napa Spritz

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1/2 ounce lavender honey

1/2 ounce freshly squeezed Meyer lemon juice

1/2 ounce dry vermouth, such as Vya Whisper Dry Vermouth

1 ounce gin, such as 209 Gin

About 2 ounces sparkling seltzer

Sprig of fresh lavender


  1. Place the honey, lemon juice, vermouth and gin in the base of a cocktail shaker filled with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer. Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.