1/2 ounce dry vermouth, such as Vya Whisper Dry Vermouth
1 ounce gin, such as 209 Gin
About 2 ounces sparkling seltzer
Sprig of fresh lavender
Place the honey, lemon juice, vermouth and gin in the base of a cocktail shaker filled with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer. Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.