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Pineapple Spritz

Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Hot Island Flavors

Pineapple Spritz

Name: Pineapple Spritz
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1 small bunch mint; 2 tablespoons sugar; 1 (20-ounce) can crushed pineapple; 1 cup dark rum; 1/2 to 1 cup ginger ale; Ice

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Ingredients

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1 small bunch mint

2 tablespoons sugar

1 (20-ounce) can crushed pineapple

1 cup dark rum

1/2 to 1 cup ginger ale

Ice

Directions

Watch how to make this recipe.

In a large pitcher, muddle the mint and sugar together to bruise the mint and release its flavor. Add in the crushed pineapple and its juice along with the rum. Top off the spritz with ginger ale, to taste. Stir and serve in glasses filled with ice.