- Level: Easy
- Total: 2 hr 5 min (includes chilling time)
- Active: 5 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 127
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 15 mg
The word ‘spritz’ originated in Germany and means ‘splash.’ When applied to a drink, it refers to a wine-based cocktail, typically served over ice, often with a fruit garnish. Ree’s spritz is especially refreshing and suitable for the summer months, garnished with strawberries.
- Level: Easy
- Total: 2 hr 5 min (includes chilling time)
- Active: 5 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 127
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 15 mg
Ingredients
Directions
- Mix the wine, strawberries, limes, oranges and rosemary in a large pitcher. Refrigerate for a couple of hours if possible. (The drink can be made up to 12 hours in advance and stored in the fridge.)
- To serve, fill a glass with ice and fill two-thirds of the way with the wine mix. Top with club soda and stir. Serve garnished with rosemary sprigs.
