Strawberry Spritz

Name: Strawberry Spritz
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 10 to 12 servings
Ingredients: Two 750-milliliter bottles white wine, chilled; 2 cups sliced strawberries; 3 limes, sliced; 2 oranges, sliced; 2 sprigs rosemary, plus more for serving; Club soda, chilled, for serving

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Level: Easy

Total: 2 hr 5 min (includes chilling time)
Active: 5 min

Yield: 10 to 12 servings

The word ‘spritz’ originated in Germany and means ‘splash.’ When applied to a drink, it refers to a wine-based cocktail, typically served over ice, often with a fruit garnish. Ree’s spritz is especially refreshing and suitable for the summer months, garnished with strawberries.

Level: Easy

Total: 2 hr 5 min (includes chilling time)
Active: 5 min

Yield: 10 to 12 servings

Ingredients

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Two 750-milliliter bottles white wine, chilled

2 cups sliced strawberries

3 limes, sliced

2 oranges, sliced

2 sprigs rosemary, plus more for serving

Club soda, chilled, for serving

Directions

Mix the wine, strawberries, limes, oranges and rosemary in a large pitcher. Refrigerate for a couple of hours if possible. (The drink can be made up to 12 hours in advance and stored in the fridge.)
To serve, fill a glass with ice and fill two-thirds of the way with the wine mix. Top with club soda and stir. Serve garnished with rosemary sprigs.