18 Easy Margarita Recipes You Can Mix Up Anytime
From frozen and fruity to on the rocks, these simple margarita recipes will help you shake things up! Pair with your favorite Mexican dishes or enjoy with friends for a fun and festive Friday night.
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Our All-Time-Best Margaritas
When it comes to classic cocktails, margaritas are one of our favorites. They’re fresh, tangy and just the right amount of citrusy—perfect for serving alongside everything from chips and guacamole to authentic Mexican fare. Better yet, you don’t need many ingredients to make a good drink; as long as you’ve got Triple Sec, fresh limes and some top-shelf tequila you’ll be sipping on one in no time. There are lots of ways to riff on the original, including delicious non-alcoholic versions and fun techniques for mixing up frozen margaritas (we’re looking at you, ice cream maker margs!) but we can’t deny that sometimes the simplest recipes are the best—which is why this 4-ingredient recipe is our go-to. You can’t go wrong with the simple blend of tequila, lime juice, orange-flavored liqueur and sugar. Just add some coarse salt to the rim of your glass and you’re ready to say, 'cheers'.
Get the Recipe: Classic Margaritas
Passion Fruit Margarita
Get the Recipe: Passion Fruit Margaritas
Pomegranate Margarita
Get the Recipe: Pomegranate Margaritas
Jalapeño Margaritas
Our easy make-ahead cocktail has a surprising kick, thanks to the addition of a whole jalapeno. (You can seed it if you want to tone down the heat.) Celery leaves provide an unexpected but cooling contrast.
Get the Recipe: Jalapeno Margaritas
Pineapple-Chili Margaritas
Get the Recipe: Pineapple-Chili Margaritas
Mango Margaritas
Get the Recipe: Mango Margaritas
Margarita
Get the Recipe: Margarita
Frozen Margaritas
The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.
Get the Recipe: Frozen Margaritas
Marga-Heat-A
This spicy margarita starts out with a subtle heat, but thanks to the chile pepper ice cubes, the fire builds as the ice melts!
Get the Recipe: Marga-Heat-A
Perfect Margaritas
Before serving this classic Mexican cocktail, be sure to add a salt rim to your glass—but switch things up! We’re sharing three flavored salts, so you can choose your favorite or try them all.
Get the Recipe: Perfect Margaritas
Non-Alcoholic Margarita
When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
Get the Recipe: Non-Alcoholic Margarita
Ice Cream Maker Margaritas
Slushy margaritas are just one more thing you can throw together in your ice cream maker. You can even make and chill the sweetened tequila-lime base ahead of time so that your cocktails churn up more quickly.
Get the Recipe: Ice Cream Maker Margaritas
Frozen Strawberry Margaritas
This frozen drink is frosty, refreshing and far from syrupy or cloying. Just a little agave nectar sweetens the frozen fruit and a splash of smoky mezcal adds an interesting deep flavor to the bright berries.
Get the Recipe: Frozen Strawberry Margaritas
Orange Blossom Margarita
We love how the perfume of the orange blossom water—used to wet the rim of the glass—mixes with the tequila and lime in this twist on a classic drink.
Get the Recipe: Orange Blossom Margarita
Classic Margarita
A classic margarita has a 3-2-1 ratio of tequila to orange liqueur to fresh lime juice. Cointreau is more expensive, but also a little smoother in taste. If you don’t love a salted rim, try a combination of salt and sugar.
Get the Recipe: Classic Margarita
Spicy Margarita
Get the Recipe: Spicy Margarita
Açaí Margarita
You only need three ingredients for Sandra's simple margarita that is blended with acai berry juice.
Get the Recipe: Acai Margarita
Mango Margarita
Get the Recipe: Mango Margarita