Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Frozen Strawberry Margaritas
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 252
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 3 g
- Sugar
- 27 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 930 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 252
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 3 g
- Sugar
- 27 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 930 mg
Ingredients
Directions
- Put the sugar in a small bowl. Cut a small slit at the bottom of each of the 4 strawberries. Set both aside.
- Combine the remaining 3 cups strawberries with the tequila, liqueur, lime juice, honey and a pinch of salt in a blender. Blend until smooth. Add the ice and blend until smooth. Divide among 4 stemmed glasses.
- Dip each reserved strawberry in the sugar, then perch 1 on each glass. Serve right away.
