While you're manning the grill, simple appetizers for guests to snack on are a must. Win your next cookout with these quick and easy appetizers from Food Network's Bobby Flay.

Design your dream dessert: This easy recipe leads to dozens of possibilities.

Sangria, a mixture of wine, fruit, sweetener and sometimes liquor, is capable of bringing such happiness that science should consider classifying it as an antidepressant. Here are some guidelines to make sangria as uplifting as it can be.

This faux seafood platter is actually dessert in disguise!

The aromatherapy of summer is the sweet perfume of a fired-up grill, accompanied by wine that complements whatever happens to be sizzling and smoking above the coals.

Summer means peach pie, peach jelly, pickled peaches, peach ice cream and peach cobbler.

Having a party next week and don't know which wine to buy? Or how much? Follow these wine tips to make your party tops.

Stocking a bar doesn't have to break the bank. Start with the basics, and build from there. Assess your bar supplies each season and before each planned party. In the warmer months, think beer, white wine and light spirits.

Learn about how to make sun tea from Food Network using a glass pitcher, regular tea leaves and a homemade simple syrup.

Alton reveals his favorite essentials and tips for all types of grilling occasions this summer. Most importantly, he clues us in on how to win this summer season.