While you're manning the grill, simple appetizers for guests to snack on are a must. Win your next cookout with these quick and easy appetizers from Food Network's Bobby Flay.

The serving temperature of wine is like the weather conditions in a city: Small differences can vastly change your attitude about what's in front of you. The following guidelines will cast your wine in the most flattering light.

Stocking a bar doesn't have to break the bank. Start with the basics, and build from there. Assess your bar supplies each season and before each planned party. In the warmer months, think beer, white wine and light spirits.

If your love of watermelon ramps up when the temperatures rise, deck out everything from your house to your person with these sweet pink-and-green finds.

Learn about how to make sun tea from Food Network using a glass pitcher, regular tea leaves and a homemade simple syrup.

Design your dream dessert: This easy recipe leads to dozens of possibilities.

The aromatherapy of summer is the sweet perfume of a fired-up grill, accompanied by wine that complements whatever happens to be sizzling and smoking above the coals.

Sangria, a mixture of wine, fruit, sweetener and sometimes liquor, is capable of bringing such happiness that science should consider classifying it as an antidepressant. Here are some guidelines to make sangria as uplifting as it can be.

You can even attach a remote-control boat, so the the food and drinks come straight to your unicorn pool float.

Alton reveals his favorite essentials and tips for all types of grilling occasions this summer. Most importantly, he clues us in on how to win this summer season.