Watch a Sneak Peek: Bobby Flay Returns in 'Bobby's Triple Threat' Season 4
Ayesha Nurdjaja joins Michael Voltaggio and Brooke Williamson in Season 4 of 'Bobby's Triple Threat.' Food Network has all the details.
Chef Bobby Flay’s competition skills are legendary. As host of Bobby’s Triple Threat, he handpicked a trio of top-notch chefs to represent him as the next generation of culinary titans. Season 4 welcomes New York chef and restaurateur Ayesha Nurdjaja as the newest titan, joining Michael Voltaggio and Brooke Williamson. Together, they'll take on skilled competitors in three head-to-head cooking rounds with surprise featured ingredients for a chance to win $25,000. The ten-episode season premieres Tuesday, September 2 at 8|7c on Food Network and streaming the next day on HBO Max.
“This season of Triple Threat is a special one," says Bobby. "I’m excited to introduce new titan Ayesha Nurdjaja, who I handpicked from the many candidates across the country. She is a Brooklyn-born chef with global flavors in her pocket."
In Bobby's speakeasy kitchen, Ayesha, Michael and Brooke will go up against a team of culinary murderers’: Maneet Chauhan, Nini Nguyen, Dale Talde, Jet Tila, Bryan Voltaggio, Karen Akunowicz, Avishar Barua, Adrianne Calvo, Martel Stone and Michelle Wallace.
Watch a Sneak Peek
How to Watch Bobby's Triple Threat Season 4
Bobby's Triple Threat Season 4 premieres Tuesday, September 2 at 8|7c on Food Network and will be available to stream the next day on HBO Max. Stay tuned for another season of the official digital companion series, where Bobby’s three titans make dishes inspired by each episode. Follow along on social using #BobbysTripleThreat and check back here for Bobby’s Triple Threat news and more info about the titans. Follow Bobby on Instagram at @bobbyflay.
More About Ayesha Nurdjaja
Get to know the Brooklyn-bred restaurateur and James Beard Award-nominated chef — discover how her Italian-Indonesian roots shaped her love for food, learn about her upcoming role on Bobby’s Triple Threat and read about her journey to opening two vibrant and flavorful Eastern Mediterranean restaurants in New York City.
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