1 cup coconut water
1/2 cup sugar
One 750-milliliter bottle Sauvignon Blanc or other dry white wine
1 1/2 cups soda water
1 cup coconut rum
3 tablespoons lime juice
1 1/2 cups pomegranate seeds
2 dragon fruits, peeled, halved and cut crosswise into 1/8-inch-thick slices
2 kiwis, peeled and cut crosswise into 1/8-inch-thick slices
1/4 pineapple, peeled, cored and cut crosswise into 1/4-inch-thick slices