Pineapple-Coconut Sangria

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1 cup coconut water

1/2 cup sugar

One 750-milliliter bottle Sauvignon Blanc or other dry white wine

1 1/2 cups soda water

1 cup coconut rum

3 tablespoons lime juice

1 1/2 cups pomegranate seeds

2 dragon fruits, peeled, halved and cut crosswise into 1/8-inch-thick slices

2 kiwis, peeled and cut crosswise into 1/8-inch-thick slices

1/4 pineapple, peeled, cored and cut crosswise into 1/4-inch-thick slices