Game Day Sangria

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  • Yield: 4 to 6 servings
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Ingredients

1 liter Gallo Burgundy Wine

1 1/2 cups Brandy

1/2 cup Triple Sec

1/4 cup simple syrup (you can add more or less depending on your taste)

2 apples, cored and cut into 1-inch pieces

1 pear, cored and cut into 1-inch pieces

1 orange, cut into 1 1/2 inch pieces

Directions

  1. In a large pitcher, combine wine, brandy, triple sec, simple syrup, apples, pear and orange and mix well. Refrigerate for at least 2 hours, up to 24 hours.
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