1 liter Gallo Burgundy Wine
1 1/2 cups Brandy
1/2 cup Triple Sec
1/4 cup simple syrup (you can add more or less depending on your taste)
2 apples, cored and cut into 1-inch pieces
1 pear, cored and cut into 1-inch pieces
1 orange, cut into 1 1/2 inch pieces
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