Recipe courtesy of Zephyr
From:
Food Network Magazine
Zephyr Sangria
In 1820, Australia began its commercial production of ginger beer, a naturally sweetened, usually nonalcoholic soda that has been popping up in American bars and supermarkets over the past decade. It adds a slight kick to Zephyr's red sangria.
- Level: Easy
- Total: 2 hr
- Active: 5 min
- Yield: 4 servings
Ingredients
5 ounces pinot noir
7 ounces red vermouth
2 1/2 ounces cognac
1 1/4 ounces orange curaçao
5 ounces fresh orange juice
1 ounce lemonade
1 ounce ginger beer
Orange slices and grapes, for garnish
Directions
- Combine the pinot noir, vermouth, cognac, curaçao, orange juice, lemonade and ginger beer in a large pitcher. Let sit at least 2 hours or overnight.
- Add ice to the pitcher. Garnish each drink with orange slices and grapes.
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