In 1820, Australia began its commercial production of ginger beer, a naturally sweetened, usually nonalcoholic soda that has been popping up in American bars and supermarkets over the past decade. It adds a slight kick to Zephyr's red sangria.

Recipe courtesy of Zephyr

From: Food Network Magazine

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Total:: 2 hr
Active:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

5 ounces pinot noir
7 ounces red vermouth
2 1/2 ounces cognac
1 1/4 ounces orange curaçao
5 ounces fresh orange juice
1 ounce lemonade
1 ounce ginger beer
Orange slices and grapes, for garnish

Directions

Combine the pinot noir, vermouth, cognac, curaçao, orange juice, lemonade and ginger beer in a large pitcher. Let sit at least 2 hours or overnight.

Add ice to the pitcher. Garnish each drink with orange slices and grapes.

Photograph by Ryan Dausch

My Private Notes

Name: Zephyr Sangria
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 4 servings
Ingredients: 5 ounces pinot noir; 7 ounces red vermouth; 2 1/2 ounces cognac; 1 1/4 ounces orange curaçao; 5 ounces fresh orange juice; 1 ounce lemonade; 1 ounce ginger beer; Orange slices and grapes, for garnish