Recipe courtesy of Zephyr
From:
Food Network Magazine
Zephyr Sangria
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- Level: Easy
- Total: 2 hr
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 158
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
In 1820, Australia began its commercial production of ginger beer, a naturally sweetened, usually nonalcoholic soda that has been popping up in American bars and supermarkets over the past decade. It adds a slight kick to Zephyr's red sangria.
- Level: Easy
- Total: 2 hr
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 158
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
- Combine the pinot noir, vermouth, cognac, curaçao, orange juice, lemonade and ginger beer in a large pitcher. Let sit at least 2 hours or overnight.
- Add ice to the pitcher. Garnish each drink with orange slices and grapes.
