Recipe courtesy of El Centro Restaurant

Rosa Sangria

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1 bottle dry rose wine

1 sliced lemon

1 sliced lime

3 sliced strawberries

2 ounces lemon juice

2 ounces lime juice

2 ounces simple syrup

1 .5 ounces Veev Acai liquor

12 -15 springs of mint


  1. Add all ingredients to a large pitcher and stir with a spoon. Serve cold, over ice and with a splash of ginger ale.