Recipe courtesy of Scott Leibfried

White Sangria

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  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Yield: 5 to 10 servings
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2 bottles crisp white wine

1 stalk lemongrass peeled and sliced the long way

1 large grapefruit, cut into sixths

1 large orange, cut into sixths

1 pear, cored and sliced

1 apple, cored and sliced

1 cup fruit puree

1 bunch fresh mint


  1. In a large glass pitcher combine all ingredients and adjust to desired taste with mint. Allow to sit at room temperature for at least 1 hour. Sangria gets better with age. If you are preparing the night before, refrigerate. Before serving add ice to the pitcher.