Recipe courtesy of Scott Leibfried

White Sangria

Name: White Sangria
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 5 to 10 servings
Cuisine: european
Ingredients: 2 bottles crisp white wine; 1 stalk lemongrass peeled and sliced the long way; 1 large grapefruit, cut into sixths; 1 large orange, cut into sixths; 1 pear, cored and sliced; 1 apple, cored and sliced; 1 cup fruit puree; 1 bunch fresh mint

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 5 to 10 servings

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Ingredients

2 bottles crisp white wine

1 stalk lemongrass peeled and sliced the long way

1 large grapefruit, cut into sixths

1 large orange, cut into sixths

1 pear, cored and sliced

1 apple, cored and sliced

1 cup fruit puree

1 bunch fresh mint

Directions

In a large glass pitcher combine all ingredients and adjust to desired taste with mint. Allow to sit at room temperature for at least 1 hour. Sangria gets better with age. If you are preparing the night before, refrigerate. Before serving add ice to the pitcher.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.